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The difference has gotten elided more and more over the years.

If you can, use day–old leftover rice, so it's nice and dry.We like stash leftover rice in the freezer, so we have some ready when the urge to make fried rice hits.. How to Make Takeout-Style Fried Rice at Home.

If you don't have leftover rice on hand, cook a batch of rice and spread it out on a rimmed baking sheet.Place the rice in the freezer to cool and dry out before proceeding with the recipe.. Make ahead.Store Sweet and Sour Cranberry Chutney in a container in the fridge for up to 2 weeks..

1finely chopped green chile.chopped tomatoes.

ground turmeric powder.

kashmiri chile powder or other red chile powder.We loved these mugs during our quest for the best.

, ranking them as our top pick for folks who like to host.You can also match them to your cookware from the brand.

They’re weighty and comfortable to hold, and the 14-ounce capacity was perfect.Plus, they’re microwave- and dishwasher-safe.. Graza Extra Virgin Olive Oil 2-Piece Variety Pack.